MENU - KonceptHotel A/S

On this page you will find our delicious selection of our food for your company, group, conference – in and out of the house.

Notice for each menu how many place settings there are min. must be ordered.

We always strive to use the best seasonal ingredients to give you the best dining experience. We therefore have a professional collaboration with carefully selected suppliers in order to be able to deliver at a high level.

Breakfast buffet

Our delicious breakfast contains a wide selection of exciting delicacies. A good start to the day

Kr. 100,-

Children from 3 to 11 years DKK 50,-

Not offered outside the house

If a breakfast buffet is desired as a private company with cover, there will be a supplement per envelope DKK 45 for setting with tablecloth, candle, napkin and flower.

Brunch Menuer

Brunch – min. 15 pers.

3 types of cold cuts with various accessories
3 types of cheese with fresh fruit
Liver pâté with bacon and mushrooms
Scrambled eggs with roasted sausages, bacon and meatballs
Greek yoghurt with crunch
American pancakes with maple syrup
Fresh fruit on a plate
2 types of jam

Price per pers. DKK 280 (for children it’s half price between age 3-12)

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45 per pers.

Luxury Brunch – min. 15 pers.

Jam roll with smoked salmon and herb cream
Tapas platter with 4 types of sausages
3 Kinds of special cheeses with pickled nuts
Leek pie with ham and bacon
Scrambled eggs with toasted sausages and bacon
American pancakes with maple syrup
2 types of jam
Greek yogurt with fresh fruit and crunch
Small pastries

Price per pers. DKK 315,- (for children it’s half price between age 3-12)

extra fee for setting up with tablecloth, candle, napkin and flower DKK 45 per pers.

Lunch Menus

If a lunch menu is desired as a private party with cover, there will be a extra fee per pers. DKK 45,- for setting with tablecloth, candle, napkin and flower.

Lunch buffet – min. 10 pers.

Herring with homemade curry salad
½ Egg with prawns and caviar
Fish fillet with remoulade and lemon
Sausage roll and hamburger back with misc. accessories
Roast beef with horseradish, remoulade and roasted onion
Liver pâté with mushrooms, bacon and beetroot
Sirloin steaks with homemade cucumber salad
Tartelets with chicken and asparagus
Rib roast with red cabbage

Price per pers. DKK 255,-

Classic plate – min. 10 pers.

White herring with curry salad
Eggs and prawns decorated with caviar
Homemade chicken salad on a pineapple ring
Pink roast beef with mustard pickles
Rib roast with red cabbage and sour
Mazarin tart with nut topping
Cheeses with fresh fruit
In addition, home-baked bread, rye bread and butter

Price per pers. DKK 235,-

Open-faced Sandwich

Price per. DKK 35 open sandwiches
Price per. DKK 45 luxury open sandwich

Min. 20 pcs.

Luxury plate – min. 10 pers.

Salmon tortilla with pesto cream and tiger prawns
Hot smoked salmon with herb cream
Air-dried ham on melon salsa
Small chicken skewers on rataouille
Tart with chorizo
Dark chocolate brownie with cream top
Brie and cheese stick with salted almonds
To this, home-baked bread and butter

Price per pers. DKK 245,-

Lunch Tapas Plank – min. 10 pers.

Lime marinated prawns with green asparagus.
Tuna cream with lemon pearls
Roulade with hot smoked salmon and herbs.
Mini Potato pizza with rosemary.
Mini sliders with grilled chicken.Planke med charcuteri:
Smoked Coppa – Chorizo - Smoked pork tenderloin.
Hummus – Chili mayo – Green pesto.
2 types of Gouda with salted almonds.
Home-baked flutes and puff pastry snails.
Whipped butter.

Price per pers. DKK 255,-

Tapas Menu

Luxury Tapas plank – min. 10 pers.

Grilled tiger prawns with sesame and lime mayo.
Crisp puff pastry snack with smoked salmon.
Edamame beans with garlic soy.
Potatoes with smoked cheese cream and crispy chorizo.
Smoked leg of beef – Beer sausage – Fennel sausage.
Hummus with chipotle – Herb mayo – Red pesto.
Crispy chicken pieces
Mini samosas with vegetables
Dates wrapped in Serrano ham.
Gouda and Arla unique cheese with pickled nuts.
Home-baked flutes and shortbread, as well as whipped butter.

Price per pers. DKK 280,-

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Children’s Tapas – min. 2 pers.

Grilled chicken skewers
Snack salami
Skewers with mini meatballs
Mini pizza with ham
Homemade sausage horn
Vegetable snack and small grissini with dip
Cheese sticks with grapes
Homemade flutes

Price per pers. DKK 190,-

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Today's dish according to the kitchen's choice

Min. 10. pers.

Chicken, curry & rice
Homemade Lasagna
Pasta Bolognese
Marinated chicken breast, boat potatoes, salad
Ground beef with boat potatoes and béarnaise
Fajitas with fried chicken strips in a pancake
Pita bread with ham and chicken
Build your own Burgers with accessories

Price per pers. DKK 165,-

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Standing buffet

Min. 20. pers.

Cheese Haps with peppers and olives
Roulade with serrano ham
Canape with chicken salad and cucumber
Small water cakes with salmon cream flavored with lime juice
Fruit skewers with seasonal fruits
Stick food with different types of toppings and accessories

Price per pers. DKK 260,-

Incl. covering with tablecloth and flower.

2 and 3 course company menus

We put together the menu based on the delicious ingredients of the season.

When you host your party with us, you as a guest have an influence on the menu.

Mine. 20 envelopes (in the case of group/conference stays agreed based on booking)

Starters:

Tartlets, 2 pcs. With chicken in asparagus
Classic tuna mousse. Arranged on a crisp salad base and garnished with eggs and prawns, served with envelope bread
Shrimp cocktail in Torsion glass. Garnished with lemon and caviar, served with homemade dressing and envelope bread
Smoked animal leg on crisp apple salad with lime. To this, seasoned scrambled eggs and sweet asparagus, served with envelope bread
Homemade chicken salad with crispy bacon. Arranged on a pineapple ring and crispy salad base, with envelope bread
Spinach roulade with smoked beef leg and pickled pearl onions. On a delicious salad base with salted almonds and herb cream, served with envelope bread
Puff pastry stand filled with smoked salmon cream. Garnished with prawns, lemon and caviar, with homemade dressing and envelope bread
Hot smoked pepper salmon with herb cream. Arranged on crisp salad with prawns and caviar, served with envelope bread.

Main courses:

Danish steak with soft onions. To this, white potatoes, brown sauce and beetroot
Schnitzel. Served with braised potatoes, peas and butter sauce
Marinated chicken breast wrapped in bacon. Served with spicy potato wedges and broccoli/apple salad and pasta salad. To this, whiskey sauce and home-baked flutes
Baked pork tenderloin in puff pastry with herb stuffing. Served with small oven-baked potatoes, whiskey sauce, mixed green salad, tomato salad, home-baked flutes.
Glazed ham. Served with cream potatoes, mixed arugula salad, cauliflower salad with bacon and home-baked bread
Old fashioned roast pork. To this, browned and white potatoes, red cabbage, chips, pickles, ½ apple with jelly and cloud sauce
Roast veal roasted like venison. To this, white potatoes, Waldorf salad, beans, carrots, chips, Asian and lingonberry jam and game sauce.
Jägersteak fried like venison. To this White potatoes, Waldorf salad, beans, carrots, chips, Asian and lingonberry jam and cream sauce.

Dessert:

Homemade fromage of your choice. Choose from Lemon, Strawberry or Grand Marnier
Old fashioned apple pie. Applesauce layered with macaroons and decorated with whipped cream
Homemade daim ice cream in raw marinated berries and nougat waffles
Homemade fruit tart with marzipan wreath. With white Sarah Bernard cream
Homemade cheesecake on a biscuit base. Fresh fruit and caramel crunch
Homemade luxury ice cream cake. Strawberry and vanilla ice cream layered with marzipan, decorated with fruit served with waffles
Pancakes with homemade vanilla ice cream. Add raw marinated berries and chopped chocolate.
Gateau Marcel. French chocolate cake with orange salad and vanilla ice cream.
Homemade Tiramisu. With fresh berries
Fragile Jam roll. Jam Roll of chocolate and marzipan filled with raspberry cream and caramel/nut crunch.

2 Course Menu from DKK 280,-

3 Course Menu from DKK 350,-

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Book your company meeting with Anne for further offers and planning: anne@koncepthotel.dk or call 7527 1110

Late night snack

Homemade meatballs, 3 pcs. With potato salad or stewed white cabbage with beetroot
Build your own hot dogs, 2 pcs. To this, bread, mustard, ketchup, remoulade, roasted and raw onions and cucumber salad.
Creamy asparagus soup. Served with meatballs and home-baked flutes.
Ready chicken soup. With meat / flour balls, rice border and home-baked flutes
Goulash soup. With beef and home-baked flutes.
Creamy curry soup. With chicken, herbs, rice and home-baked flutes
Hash. Add beetroot, butter, rye bread and make your own fried eggs
Cold cuts table with home-baked mill wheel and rye bread. Hamburger back, sausage roll, cured sausage, liver pâté and cheese with various garnishes
Sliders, 2 pcs. per person. 3 types filled with Sliders with chicken/bacon and chili cream. Ham/brie with pickled red onion, roast beef with pickles.

Price pr. pers. kr. 100,-

Company Buffets

The buffet contains 3-5 types of meat as well as delicious side dishes and a dessert

We offer: Roast buffet, Mexican buffet, Italian buffet, Greek buffet, Nordic buffet, Barbecue buffet.

Kr. 350,-

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Book your company meeting with Anne for further offers and planning

anne@koncepthotel.dk or call 75271110

Barbecue buffet – min. 20 pers.

Grilled chicken leg with pepper mix
Barbecue marinated spare ribs
Roast beef fillet
Long-baked pork knuckle
Barbecue potato in cream sauce with bacon
American coleslaw with lime
Rustic green salad with melon, cucumber and spring onion
Pasta salad with sun-dried tomatoes and grilled peppers
Crème fraîche dressing
Homemade flutes

Italian buffet – min 20 pers.

Beef lasagna, au gratin with cheese
Spaghetti a’la Carbonara with ham and peas
Braised veal in Provencal sauce
Garganelli Roma Con Pollo – chicken pieces, bacon, spinach and herbs
Baked mashed potatoes with leek and bacon
Avocado salad with spring onions and prawns
Melon salad with mozzarella and air-dried ham
Tomato salad with red onion and olives
Green citrus salad with cucumber, peas and sugar snap peas
Grissini with pesto and chili marinated garlic
Homemade flutes

Nordic buffet – min. 20 pers.

Steamed cod on crisp salad with herb foam
Symphony of smoked pork tenderloin and game club with salted almonds
Guinea fowl breast
Beer marinated pork jowls in sauce
Long-roasted roast beef
Small baked potatoes
Fennel salad with apple and orange
Rustic salad with radishes, sugar snap peas and dried cranberries
Creamy French dressing
Homemade flutes

Greek buffet – min. 20 pers.

Roll of beef pastrami with pesto and pickled red onion
Lime marinated prawns on crispy lettuce base with semi-dry tomatoes
Grilled chicken in rustic tomato sauce
Minced bread with sun-dried tomatoes and herbs
Roast lamb coulotte with garlic and thyme
Oven-baked potato wedges with herbs
Greek salad
Tzatsiki with fresh garlic and olives
Beetroot humus
Homemade flutes

Mexican buffet – min 20 pers.

Mango salad with crispy arugula and grilled giant prawns
Citrus marinated salmon with green asparagus, and sugar snap peas with herb dip
Fajitas with fried chicken strips in a pancake ( Fill yourself )
Chili stew with beef, and white beans and peppers, with creme fraiche
Spicy seasoned hotwings
Fried rice with tomato and grilled pepper
Taco chips with tomato salsa and guacamole
Green salad with apple and edamame beans
Crispy salad with spring onion, cucumber and roasted corn kernels

Luxury roast buffet – min. 20 pers.

Choose 3 delicious roasts and a minimum of 5 types of side dishes.

- 1. Marinated Hot wings
- 2. Chicken thighs with lemon pepper
- 3. Chicken breast wrapped in bacon
- 4. Homemade meatballs 3 pcs.
- 5. Greek meatballs with feta
- 6. Glazed ham
- 7. Red wine-marinated ham
- 8. Mustard-marinated neck fillet
- 9. Greek meatloaf with feta
- 10. Barbecue marinated pork loin
- 11. Pork loin filled with spiced stuffing
- 12. Marinated viking club
- 13. Baked pork tenderloin (Must be heated by the customer)
- 14.Herb stuffed turkey breast
- 15. Lemon marinated turkey breast
- 16. Leg of lamb w/ thyme-garlic
- 17. Fully roasted beef fillet
- 18. Marinated Barbecue Legs

Dessert

Homemade fromage of your choice. Choose from Lemon, Strawberry or Grand Marnier
Old fashioned apple pie. Applesauce layered with macaroons and decorated with whipped cream
Homemade daim ice cream in raw marinated berries and nougat waffles
Homemade fruit tart with marzipan wreath. With white Sarah Bernard cream
Homemade cheesecake on a biscuit base. Fresh fruit and caramel crunch
Homemade luxury ice cream cake. Strawberry and vanilla ice cream layered with marzipan, decorated with fruit served with waffles
Pancakes with homemade vanilla ice cream. Add raw marinated berries and chopped chocolate.
Gateau Marcel. French chocolate cake with orange salad and vanilla ice cream.
Homemade Tiramisu. With fresh berries
Fragile Jam roll. Jam roll of chocolate and marzipan filled with raspberry cream and caramel/nut crunch.

CHOOSE EXTRA

1. Creamed potatoes
2. Creamed potatoes w/ BQ sauce and bacon
3. Italian creamed potatoes w/ pesto
4. One piece of baking potato w/ spiced butter
5. Greek potato boats
6. Small oven-baked potatoes with herbs
7. Baked mashed potatoes with leeks and bacon
8. Indian rice w/ pineapple and coconut
9. Potato salad with chives
10. Potato salad with mustard and radishes
11. Salad bar – Corn, pea, carrot, tomato, cucumber and salad mix
12. Bulgur salad w/ grilled pepper and bacon
13. White cabbage salad with apples and leeks
14. Coleslaw with finely chopped white cabbage and carrots
15. Spinach salad w/ dike crown cheese and chilli
16.Pasta salad with herb dressing and radishes
17.Pasta salad with peppers and leeks
18. Spring salad with melon and dried cranberry
19. Broccoli salad w/ bacon and apples
20.Savoy cabbage salad with pear and salted almonds
21. Tomato salad with red onion and mozzarella
22. Red cabbage salad w/ orange and pear
23. Greek tzatziki w/ cucumber
24. Bean salad with mango and chilli
25. Mixed Greek salad with feta and olives
26. Marinated garlic and bread croutons
27. Pineapple, peanuts and raisins
28.Cream fraiche / Thousand island dressing
29. Whiskey and Bearnaise sauce

Late night snack

Homemade meatballs, 3 pcs. With potato salad or stewed white cabbage with beetroot
Build your own hot dogs, 2 pcs. To this, bread, mustard, ketchup, remoulade, roasted and raw onions and cucumber salad.
Creamy asparagus soup. Served with meatballs and home-baked flutes.
Ready chicken soup. With meat / flour balls, rice border and home-baked flutes
Goulash soup. With beef and home-baked flutes.
Creamy curry soup. With chicken, herbs, rice and home-baked flutes
Hash. Add beetroot, butter, rye bread and make your own fried eggs
Cold cuts table with home-baked mill wheel and rye bread. Hamburger back, sausage roll, cured sausage, liver pâté and cheese with various garnishes
Sliders, 2 pcs. per person. 3 types filled with Sliders with chicken/bacon and chili cream. Ham/brie with pickled red onion, roast beef with pickles.

Price pr. pers. kr. 100,-

Vegan and Vegetarian menu

Extra fee for setting up with tablecloth, candle, napkin and flower DKK 45,- per pers.

Vegetarian plate

Cheesecake with spinach and tomato
Beetroot steaks with savoy salad, pear and salted almonds
Mushroom pâté with cranberries
Falafel with pesto and mozzarella
Bean salad with mango on crisp lettuce
2 kinds of cheese with pickled figs

Price per pers. DKK 255,- (Min. 1 pers.)

Vegan plate

Beetroot steaks
Falafels
Polenta fritters
Ratatouille with jackfruit
Baked tomato with garlic
Mixed salat
Bean salad

Price per pers. DKK 255,- (Min. 1 pers.)

Dessert table

Dessert table with 5 types of desserts – min. 30 pers.

We have put together a dessert card with 14 different desserts, where you choose your 5 favorites for your dessert table. There are both child-friendly desserts and many of the well-known and loved desserts on the menu.

Below you choose your 5 favorite desserts on the menu.